Advances in Food Science and Engineering
Volume 1, Issue 3, September 2017
Efficacy of Castor Oil in the Control of Throat, Skin and Enteric Bacteria
Ayuba L., Agboire S., Gana A.K., Ishaq M., Aliyu U., Affiniki G., Manjang J. I.
Effect of Storage Ventilation on Bulb Disease of Onion
Mukesh Dabhi, Nagin Patel
Factors Influencing the Nutraceutical Activity of Guava Fruits
Prachi Pathare, Smita Nilegaonkar, Vaishali Agte
Microwave Drying of Apple Cubes — Effect of the Osmotic Pre-treatment and Comparison with Hot Air Drying
Fernanda Rosa Assis, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais
Physicochemical Properties of Honeys Produced in North-West of Algeria
Samira Nair, Nebia Bouzidi Maghraoui