Isaac Scientific Publishing

Advances in Food Science and Engineering

Volume 1, Issue 4, December 2017

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Effect of Processing on Total Iron and Zinc, Ionizable Iron, Extractable Zinc, Phytate and Phytate: Mineral Ratios in Pearl Millet

Aparna Thorat, Sonali Rawool, Sheetal Ajbani, Ashwini Salvi, Sneha Chheda, Padmini S. Ghugre, Shobha A. Udipi, Erick Boy
Download PDF (442.7 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14001

Effect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit

Behera Gitanajli, Panigrahi SS, Rayaguru K
Download PDF (405.3 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14002

Optimization of Chemical Pretreatment for Osmotic Dehydrated Talaja Red Onion Slices Using Response Surface Methodology

Deven Ashok Rane, Mukesh N. Dabhi
Download PDF (764.7 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14003

Interferences of Sugarcane Glycoproteins on the Formation of Commercial Sucrose Crystals

Elena Sánchez-Elordi, María Blanch, Carlos Vicente, María-Estrella Legaz
Download PDF (683.3 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14004

Sorghum Fermentation for Nutritional Improvement

Debabandya Mohapatra, Manoj Kumar Tripathi, Sumedha Deshpande, Sadvatha R. H
Download PDF (318.2 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14005

Effect of Pre-treatments in the Processing of Pineapple Leaf Fibers

Jean Rome Malou, Walter Tita, Johan Perret, Ashutosh Singh, Roger Moya Roque, Gopu Raveendran Nair
Download PDF (578 KB) Pub. Date: December 13, 2017 DOI: 10.22606/afse.2017.14006

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Volume 2017

Issue 4